At the Amavi Hotel in Paphos, variety, quality and intimacy come together in our Half Board Premium gastronomy and culinary concept, which offers you a dine-around experience across four very different indoor and outdoor restaurants, each featuring its own distinctive style and menu.
Developed by our award-winning team of executive chefs and sommeliers, the Half Board Premium offerings balance buffet meals with waiter served contemporary fine dining and fusion menus inspired by Cypriot, Mediterranean and other favourite cuisines from around the world.
Dinner options include three à la carte meals a week, one in each themed restaurant, so you can explore different flavours every day, adding a culinary world tour to your Mediterranean holiday.
Your meals include an aperitif, a bottle of premium wine for two or two beers per person, unlimited juice, soft drinks and mineral water, as well as a premium digestive in the à la carte restaurants, and premium coffee & tea to end your meal.
Intimate tables for two await you in all four signature restaurants:
EZARIA: All day dining indoor-outdoor restaurant with open kitchen and live cooking, serving international cuisine.
NOCTURNE: Themed indoor fine dining restaurant with live piano music, serving modern Mediterranean cuisine from an à la carte menu.
IMMENSO: Fine dining open-air roof garden restaurant with unparalleled sea views, serving a variety of grilled dishes and sushi from an à la carte menu.
FORTOLANA: Seaside open-air restaurant serving contemporary Cypriot cuisine with a fine dining twist, using traditional local ingredients.
Our hotels serve themed menus bursting with the flavour of fresh ingredients. Based in Paphos, Cyprus, the Amavi hotel’s restaurants range from chic-casual to high-class fine dining, indoor and outdoors. All four dining rooms are yours to enjoy withi [...]